Sustainability: food supplements can also be green

Sustainability is a special concern for most people, accordingly, especially healthy foods such as fruits and vegetables are preferably bought regionally. To meet the nutritional needs of the day.

But if a balanced diet is sometimes not enough, then nutritional supplements can provide valuable support.

In order not to circumvent the desire for sustainability, it is helpful to pay attention to green manufacturing here as well.

Whether it’s a high-quality collagen powder made from natural ingredients or sustainably produced green-lipped mussels, nearly all nutritional supplements can be green if they’re made appropriately.

Natural food supplementation – why it is possible

A balanced diet is essential for a healthy body.

However, in the stressful everyday life it is not always possible to adapt the diet to the specific needs and so it can happen that deficiencies arise.

Food supplements are many consumers skeptical, because the manufacturing processes were not always optimal in the past.

Compensating natural needs with chemicals is not an approach that natural medicine takes, and it is correspondingly important that nutritional supplements also focus on sustainability in their manufacture. But what does it mean exactly?

⦁ Manufacturing: In the production of green dietary supplements, care must be taken to ensure that production is as gentle and environmentally friendly as possible.

⦁ Naturalness: A green dietary supplement is characterized by little further processing and natural origin.

⦁ Richness: Natural and green supplements are rich in minerals and vitamins and thus can help promote health.

Synthetic products always advertise their purity, which is not entirely true for natural alternatives.

However, the effectiveness can be massively increased by green accompanying substances, which may be contained in natural products.

As a result, metabolization is more sustainable, which can lead to better efficacy.

Sustainability in check – this is how green nutritional supplements are implemented

What is sustainable and what is not? Is an organic seal sufficient and is the designation “fair” protected??

Questions about questions that can only be answered individually for each manufacturer. Consumers, however, have the ability to control what they buy and from whom.

A serious producer of dietary supplements therefore focuses on removing chemicals from the ingredient list.

Instead, only natural raw materials are used, which are largely unprocessed and BIO-sealed.

By relying on regional suppliers, the sustainability factor is further strengthened.

There are also big differences in shipping, as most people now order their supplements online.

The extent of the CO-2 footprint depends on the method of shipment.

The service provider DHL, for example, offers the possibility of climate-neutral shipping by means of “Go-Green,” thus doing even more for sustainability.

Using recyclable packaging and shipping materials makes the product just that little bit greener.

Many suppliers of sustainable and green products have joined the Tree-Nation movement, supporting the reforestation of the earth.

For every order received, a tree is planted, contributing to a more natural and ecologically valuable environment.

In this way, not only do consumers themselves benefit from their sustainable supplements, but they also pass on their own benefit to nature and the world’s climate right away.

Sustainability is not a trend, but a philosophy of life

Nourishing one’s own body in a healthy and valuable way has become a basic need.

More people than ever before are going vegan, buying regionally and opting for fair ingredients.

This health consciousness has also arrived in the area of dietary supplements.

Correspondingly, producers are upgrading, banning chemicals from their ingredient lists and relying on products given by Mother Nature.

In this way, it is possible to make it possible for every consumer to give himself an optimal diet with food supplements, without upsetting the ecosystem or consuming harmful chemical substances.

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Matcha powder – Photo by Matcha & CO on Unsplash
Healthy breakfast – Photo by Jannis Brandt on Unsplash